David & Sue Farrah
Sunday Specials
Due to seasonal variations, menus are regularly altered. All our ingredients are sourced locally using only the finest and freshest produce.
Any two courses: £9.75
All three courses: £11.50
Starters
Cream of mushroom soup served with a warm bread roll: £3.50
Warm breaded goats cheese served with a tomato chutney: £3.95
Chicken liver pate served with plum chutney: £3.95
Prawn & spinach pot topped with a herb crust: £3.95
Main Courses
Locally produced roast beef served with roast potatoes & Yorkshire pudding: £8.75
Roasted local Welsh lamb with roast potatoes: £8.65
Oven roasted breast of free range chicken served with boulangiere potatoes: £8.55
Pan seared fillet of seabass served on a creamy smoked salmon risotto: £8.95
Roasted vegetable Risotto cake served with tomato sauce: £8.55
Desserts
Baked lemon tart: £3.75
Christmas pudding & brandy sauce: £3.75
Caramelized apple brioche: £3.75
A selection of ice creams: £3.75
White chocolate & raspberry cheese cake: £3.75
Coffee: £1.25
