David & Sue Farrah
Typical Menu
Due to seasonal variations, menus are regularly altered. All our ingredients are sourced locally using only the finest and freshest produce. Please ensure you check our daily specials board.
Starters
Farm house pate served with an apple & ale chutney with a warm bread roll: £3.85
Soup of the day served with a warm bread roll: £3.65
Thai salmon fishcake served with a sweet chilli dip: £4.10
Breaded mushrooms with garlic mayonnaise: £3.95
Brie wedges served with a cranberry and onion relish: £3.85
A classic prawn cocktail with seasonal salad: £4.10
Main Courses
Curry of the day served with rice & naan bread: £8.65
Beef lasagne or roasted vegetable lasagne served with chips, coleslaw & garlic bread: £8.45
An 8oz Sirloin steak served with a traditional garnish: £10.95
Cumberland sausage with parsley & mashed potato with red onion gravy: £7.65
Steak & ale pie served with chipped potatoes & seasonal vegetables: £8.65
Crispy beer battered Pollock served with chips & mushy peas: £7.95
Breaded scampi served with chips & chunky tartare sauce: £8.85
*Please note that childrens portions are also available at a reduced price.
Desserts
Chocolate truffle torte: £3.65
Vanilla, chocolate or strawberry ice cream: £3.35
Raspberry & white chocolate cheese cake: £3.65
Sticky toffee pudding: £3.75
Apple & toffee brioche: £3.75
Coffee: £1.35
Coffee with a warm mince pie & cream: £1.85
Tea for one: £1.15
